Zucchini Bread

Zucchini Bread
The recipe Zucchini Bread can be made in roughly 45 minutes. One portion of this dish contains about 59g of protein, 154g of fat, and a total of 3129 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have olive oil, unbleached flour, juice from 1 lemon, and a few other ingredients on hand, you can make it. Not a lot of people really liked this breakfast. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), Zucchini Bread, and Zucchini Bread.

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In45 m.
Servings1
Health Score62
Magazine