Zucchini Apple Bread

Name: Zucchini Apple Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped, peeled apple; 2 teaspoons baking soda; 237 milliliters brown sugar; 4 eggs; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters white sugar; 473 milliliters peeled, chopped zucchini

Zucchini Apple Bread might be just the bread you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 14g of fat, and It is a good option if you're following a dairy free and vegetarian diet. If you have eggs, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Zucchini and Apple Bread, Apple Zucchini Bread, and Zucchini, Apple and Carrot Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple.

Ingredients you will need

Baking Soda