Zucchini and Eggs
Zucchini and Eggs is a gluten free, dairy free, and primal recipe with 1 servings. This side dish has 167 calories, 8g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 167 people found this recipe to be tasty and satisfying. A mixture of egg, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Heat a small skillet over medium heat.
Pour in oil and saute zucchini until tender.
Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.