Zucchini and Eggs

Zucchini and Eggs
Zucchini and Eggs is a gluten free, dairy free, and primal recipe with 1 servings. This side dish has 167 calories, 8g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 167 people found this recipe to be tasty and satisfying. A mixture of egg, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Heat a small skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Pour in oil and saute zucchini until tender.
Ingredients you will need
ZucchiniZucchini
Cooking OilCooking Oil
3
Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
SpreadSpread
EggEgg

Equipment

DifficultyEasy
Ready In10 m.
Servings1
Health Score4
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