Zucchini and Corn Topped with Cheese

Name: Zucchini and Corn Topped with Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 2 teaspoons garlic powder; 227 grams shredded monterey jack cheese; 1 mediums onion, chopped; 8 servings salt and pepper to taste; 227 grams shredded sharp cheddar cheese; 2 Tbsps vegetable oil; 432 grams whole kernel corn, drained; 6 mediums zucchini, sliced

Zucchini and Corn Topped with Cheese is a gluten free and vegetarian recipe with 8 servings. This main course has 340 calories, 18g of protein, and 23g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up canned tomatoes, salt and pepper, zucchini, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.