The recipe Ziti with Roasted Zucchini is ready in around 2 hours and is definitely a super vegetarian option for lovers of Mediterranean food. For $1.62 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 813 calories. A mixture of shallots, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
1
Preheat oven to 400°F. Toss zucchini, garlic,shallots, 5 tablespoons oil, and crushedred pepper in bowl.
Ingredients you will need
Shallot
Zucchini
Garlic
Pepper
Cooking Oil
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Bowl
Oven
2
Spread on 2 largerimmed baking sheets; sprinkle with saltand pepper. Roast vegetables until tender,turning occasionally, 30 to 35 minutes.
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Vegetable
Pepper
Spread
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Baking Sheet
3
Toss cooked pasta in large bowl with 1tablespoon oil.
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Cooked Pasta
Cooking Oil
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Bowl
4
Transfer half of pasta (8 cups)to another bowl; cool, stirring occasionally.Cover; chill (reserve for mac and cheese).
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Macaroni And Cheese
Pasta
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Bowl
5
Place remaining pasta in large pot.
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Pasta
Equipment you will use
Pot
6
Addroasted vegetables, 1/4 cup pasta cookingliquid, and 1 tablespoon oil; stir overmedium heat until heated through.
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Vegetable
Pasta
Cooking Oil
7
Add 3/4cup basil and cheese. Toss, adding reservedcooking liquid by tablespoonfuls to moistenif dry. Season with salt and pepper.