Ziti with Roasted Zucchini

Ziti with Roasted Zucchini
The recipe Ziti with Roasted Zucchini is ready in around 2 hours and is definitely a super vegetarian option for lovers of Mediterranean food. For $1.62 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 813 calories. A mixture of shallots, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 400°F. Toss zucchini, garlic,shallots, 5 tablespoons oil, and crushedred pepper in bowl.
Ingredients you will need
ShallotShallot
ZucchiniZucchini
GarlicGarlic
PepperPepper
Cooking OilCooking Oil
Equipment you will use
BowlBowl
OvenOven
2
Spread on 2 largerimmed baking sheets; sprinkle with saltand pepper. Roast vegetables until tender,turning occasionally, 30 to 35 minutes.
Ingredients you will need
VegetableVegetable
PepperPepper
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
3
Toss cooked pasta in large bowl with 1tablespoon oil.
Ingredients you will need
Cooked PastaCooked Pasta
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Transfer half of pasta (8 cups)to another bowl; cool, stirring occasionally.Cover; chill (reserve for mac and cheese).
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
PastaPasta
Equipment you will use
BowlBowl
5
Place remaining pasta in large pot.
Ingredients you will need
PastaPasta
Equipment you will use
PotPot
6
Addroasted vegetables, 1/4 cup pasta cookingliquid, and 1 tablespoon oil; stir overmedium heat until heated through.
Ingredients you will need
VegetableVegetable
PastaPasta
Cooking OilCooking Oil
7
Add 3/4cup basil and cheese. Toss, adding reservedcooking liquid by tablespoonfuls to moistenif dry. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
BasilBasil
8
Transferpasta to large platter.
9
Sprinkle pasta withremaining 1/4 cup basil.
Ingredients you will need
BasilBasil
PastaPasta
10
Per serving: 532 calories, 20 g fat, 5 g fiber
11
Bon Appétit
DifficultyExpert
Ready In2 hrs
Servings6
Health Score64
Magazine