Zippy Taco Salad

Name: Zippy Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams ground beef; 170 grams package mild cheddar cheese, chopped into small blocks; 1 bag plain Doritos, slightly smashed; 1 kilograms Thousand Island sandwich spread (found with the mayo at grocery stores); 2 tomatoes, chopped

Zippy Taco Salad is a gluten free and fodmap friendly main course. One portion of this dish contains roughly 30g of protein, 89g of fat, and a total of 1094 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground beef, tomatoes, thousand island sandwich spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

907grams

ground beef 170grams

package mild cheddar cheese, chopped into small blocks 1bag

plain Doritos, slightly smashed 1kilograms

Thousand Island sandwich spread (found with the mayo at grocery stores)2

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.