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Zippy Egg Casserole

Zippy Egg Casserole
Need a gluten free main course? Zippy Egg Casserole could be a great recipe to try. This recipe serves 12. One portion of this dish contains approximately 21g of protein, 29g of fat, and a total of 406 calories. A mixture of pepperjack cheese, milk, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes.

Instructions

1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble, and set aside.
3
In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.
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CroutonsCroutons
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Baking PanBaking Pan
4
Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
Cheddar CheeseCheddar Cheese
Swiss CheeseSwiss Cheese
SausageSausage
5
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
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MustardMustard
PepperPepper
OnionOnion
EggEgg
MilkMilk
SaltSalt
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BowlBowl
6
Pour into the dish over the sausage. Cover, and refrigerate overnight.
Ingredients you will need
SausageSausage
7
The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.
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OvenOven
8
Let sit for 20 minutes before serving.
DifficultyExpert
Ready In9 hrs, 45 m.
Servings12
Health Score5
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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