Zippy Beef Casserole

Name: Zippy Beef Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 237 milliliters dried minced onion; 237 milliliters uncooked elbow macaroni; 59 milliliters chopped green bell pepper; 454 grams ground beef; 158 milliliters ketchup; 177 milliliters milk; 237 milliliters crushed potato chips; 1 teaspoon salt, or to taste; 118 milliliters shredded Cheddar cheese

Zippy Beef Casserole might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 760 calories, 36g of protein, and 39g of fat. This recipe serves 4. Head to the store and pick up condensed cream of mushroom soup, onion, cheddar cheese, and a few other things to make it today. It is perfect for Autumn.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Oven

Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended.

Ingredients you will need

Cooked Macaroni

Ground Beef

Ketchup

Milk

Soup

Equipment you will use

Frying Pan

Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.

Ingredients you will need

Cheddar Cheese

Green Pepper

Onion

Salt

Equipment you will use

Baking Pan

Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Ingredients you will need

Potato Chips