Zingy Chicken Salad With Sour Cream

Name: Zingy Chicken Salad With Sour Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters finely chopped celery; 710 milliliters chicken breasts, cooked and diced (poached or baked, we prefer poached because it is moister); 1 Tbsp tarragon (dried, or fresh tarragon to taste); 2 Tbsps horseradish, prepared (zing is proportionate to horseradish, so adjust at will); 118 milliliters mayonnaise; 1 teaspoon mustard, spicy; 1 small onion (finely minced, we prefer a sweeter onion, like vidalia); 4 servings pepper (to taste); 4 servings salt (to taste); 118 milliliters sour cream

Zingy Chicken Salad With Sour Cream might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and דל פחמימות, recipe has 400 calories, 26g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. A mixture of mustard, mayonnaise, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.