Zesty Gazpacho

Name: Zesty Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs cans each) whole tomatoes; 1 medium cucumber, peeled, seeded and cut into chunks; 1 teaspoons garlic powder; 1 medium green pepper, cut into chunks; 3 Tbsps olive oil; 1 small onion, cut into chunks; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 79 milliliters red wine vinegar; 2 slices rye bread, cubed; 1 teaspoons salt

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Zesty Gazpacho could be a great recipe to try. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 113 calories. This recipe serves 8. If you have pepper sauce, red wine vinegar, onion, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Drain tomatoes, reserving juice. In a blender, cover and process the tomatoes, cucumber, green pepper and onion in batches until chopped.

Ingredients you will need

Green Pepper

Cucumber

Tomato

Juice

Onion

Equipment you will use

Blender

Transfer to a large bowl.

Equipment you will use

Bowl

Place the vinegar, bread cubes and reserved tomato juice in blender; cover and process until smooth.

Ingredients you will need

Tomato Juice

Bread Cubes

Vinegar

Equipment you will use

Blender

Pour over vegetable mixture. Stir in the oil, salt, garlic powder, pepper and pepper sauce. Cover and refrigerate for 1-2 hours before serving.

Ingredients you will need

Garlic Powder

Hot Sauce

Vegetable

Pepper

Salt

Cooking Oil

Equipment

Blender

Bowl

Ingredients

Servings:

2kgs

cans each) whole tomatoes 1medium

cucumber, peeled, seeded and cut into chunks 1teaspoons

garlic powder 1medium

green pepper, cut into chunks 3Tbsps

olive oil 1small

onion, cut into chunks 0teaspoons

pepper 0teaspoons

hot pepper sauce 79milliliters

red wine vinegar 2slices

rye bread, cubed 1teaspoons

salt

Recommended wine: Manzanilla Sherry, Albarino, Verdejo

Manzanilla Sherry, Albarino, and Verdejo are great choices for Gazpacho. Though gazpacho is said to be a tricky pairing, all these Spanish wines can work. You could try Atlantis Albarino. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.

Atlantis Albarino

Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas, recalling green apple and tropical fruit, such as pineapple. On the palate, it is long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations. This delightfully crisp and refreshing wine is hand harvested in small plastic boxes. The grapes are selected and pressed. Once the must is obtained, an alcoholic fermentation process begins, which is carried out in stainless-steel vats at a temperature of 64 degrees Fahrenheit. Following the fermentation period, a racking is performed to separate the lees; it subsequently undergoes a cold stabilization, it is filtered and then finally bottled.