Zesty Beef and Bean Dip

Name: Zesty Beef and Bean Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with zesty mild green chilies, undrained; 227 grams lean (at least 80%) ground beef; 59 milliliters small onion, chopped; 454 grams can Old El Paso® refried beans; 113 grams cup shredded taco-flavored Cheddar cheese; 227 grams round red and green tortilla chips

Zesty Beef and Bean Dip is a gluten free hor d'oeuvre. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 73 calories. This recipe serves 32. A mixture of refried beans, ground beef, round and tortilla chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.

Ingredients you will need

Cooking Spray

Onion

Beef

Equipment you will use

Frying Pan

Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.

Ingredients you will need

Refried Beans

Tomato

Cheese

Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese.

Ingredients you will need

Cheese

Dip