Zee's Eggplant Salad

Name: Zee's Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggplants (2 lb. total); 3 Tbsps chopped fresh mint; 2 teaspoons minced garlic; 2 Tbsps chopped green onion; 2 teaspoons minced seeded fresh jalapeño chile; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters minced parsley; 4 pita breads (6 in. wide), cut into triangles; 8 servings Salt and pepper; 237 milliliters diced firm-ripe tomatoes

Zee's Eggplant Salad is a vegan recipe with 8 servings. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 144 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of lemon juice, mint, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Pierce each eggplant in one place with a knife. Set in a rimmed pan and bake until very soft when pressed, 20 to 25 minutes. Slit eggplants open and let cool.

Ingredients you will need

Eggplant

Equipment you will use

Oven

Knife

Frying Pan

Scoop out flesh, finely chop, and put in a bowl; discard peels. Stir mint, green onion, lemon juice, olive oil, chile, and garlic into eggplant. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper