Yummy Turkey Pot Pie

Name: Yummy Turkey Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 723 grams packages corn bread/muffin mix; 118 milliliters cornstarch; 3 eggs; 255 grams package frozen mixed vegetables; 237 milliliters milk; 710 milliliters peeled, cubed potatoes; 0 teaspoons salt; 710 milliliters cubed cooked turkey; 710 milliliters water

Yummy Turkey Pot Pie requires approximately 1 hour and 20 minutes from start to finish. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 303 calories. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetables, milk, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large saucepan, bring the water with salt to a boil, and cook the potatoes until tender, about 20 minutes; stir the turkey and mixed vegetables into the boiling water, and bring the mixture back to a boil over medium heat.

Ingredients you will need

Mixed Vegetables

Potato

Whole Turkey

Water

Salt

Equipment you will use

Sauce Pan

Mix cornstarch and 2 cups of milk together in a bowl until thoroughly combined, and stir the milk mixture into the saucepan with the turkey and vegetables. Bring to a simmer, stirring constantly, and cook until the mixture thickens, about 5 minutes.

Ingredients you will need

Corn Starch