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Apple and Blackberry Crumble

Apple and Blackberry Crumble
Apple and Blackberry Crumble is a vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 282 calories, 3g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have water, blackberries, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft.
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AppleApple
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Sauce PanSauce Pan
3
Place apple mixture in an 8-inch pie plate.
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AppleApple
4
Sprinkle blackberries over apple mixture.
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BlackberriesBlackberries
AppleApple
5
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
7
Add granulated sugar and ginger; toss well.
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Granulated SugarGranulated Sugar
GingerGinger
8
Sprinkle flour mixture over fruit.
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All Purpose FlourAll Purpose Flour
FruitFruit
9
Bake at 350 for 30 minutes or until bubbly.
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OvenOven
10
Preheat broiler.
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BroilerBroiler
11
Broil crumble 1 minute or until lightly browned.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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