Yummy Mummy Cookies

Name: Yummy Mummy Cookies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 2 teaspoons 64 miniature chocolate chips (about; 1 egg; 710 milliliters Gold Medal® all-purpose flour; 237 milliliters white vanilla baking chips; 177 milliliters sugar; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Yummy Mummy Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 156 calories, 2g of protein, and 9g of fat each. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up butter, chocolate chips, vanilla baking chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour; beat on low speed until dough forms.

Ingredients you will need

Dough

All Purpose Flour

Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 350°F. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough.

Ingredients you will need

Dough

Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads. On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.

Ingredients you will need

Chocolate Chips

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages.

Ingredients you will need

Frosting