Yummy Lemon Coconut Loaf

Name: Yummy Lemon Coconut Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 118 milliliters flaked coconut; 177 milliliters confectioners sugar; 2 eggs; 355 milliliters all-purpose flour; 1 lemon, juiced and zested; 2 teaspoons lemon juice, or more as needed; 118 milliliters milk; 0 teaspoons salt; 237 milliliters white sugar

You can never have too many side dish recipes, so give Yummy Lemon Coconut Loaf a try. This recipe makes 4 servings with 744 calories, 9g of protein, and 30g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, juice of lemon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat white sugar and butter in a large bowl until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.

Ingredients you will need

Lemon

Butter

Egg

Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine.

Ingredients you will need

Baking Powder

Coconut

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Pour the batter into prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks