Yummy Cappuccino Mocha Torte

Name: Yummy Cappuccino Mocha Torte
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams packages semisweet chocolate baking bars, finely chopped; 454 grams packages semisweet chocolate baking bars, finely chopped; 2 Tbsps light corn syrup; 5 egg whites; 4 graham cracker sheets; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 6 teaspoons instant coffee granules, divided; 59 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters slivered almonds; 118 milliliters unsalted butter, cut into pieces; 5 Tbsps unsalted butter, melted; 6 Tbsps unsalted butter, cut into pieces; 118 milliliters chopped walnuts; 3 Tbsps water; 414 milliliters whipping cream, divided; 473 milliliters whipping cream

Need a vegetarian dessert? Yummy Cappuccino Mocha Torte could be an outstanding recipe to try. This recipe serves 16. One portion of this dish contains around 10g of protein, 65g of fat, and a total of 677 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have butter, semisweet chocolate baking bars, instant coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.

Instructions

Process first 5 ingredients in a food processor until mixture becomes fine crumbs.

Equipment you will use

Food Processor

Add 5 tablespoons melted butter; pulse 3 or 4 times or until combined. Firmly press crumb mixture into bottom and 1 inch up sides of a 10-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake at 350 for 15 minutes. Cool completely on a wire rack.

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Wire Rack

Oven

Heat 2 cups whipping cream in a large saucepan over medium heat; bring to a simmer.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Remove pan from heat, and add 16 ounces chocolate, stirring until chocolate melts.

Ingredients you will need

Chocolate

Equipment you will use

Frying Pan

Add 1/2 cup butter and corn syrup, stirring until smooth.

Ingredients you will need

Corn Syrup

Butter

Pour fudge into prepared pan. Chill 1 hour or until firm.

Ingredients you will need

Fudge

Equipment you will use

Frying Pan

Heat 12 ounces chocolate, 6 tablespoons butter, and 1 teaspoon coffee granules in a saucepan over low heat, stirring constantly, until chocolate is melted and smooth.

Ingredients you will need

Instant Coffee

Chocolate

Butter

Equipment you will use

Sauce Pan

Pour chocolate mixture into a small bowl. Set aside.

Ingredients you will need

Chocolate

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Bowl

Bring 1/2 cup granulated sugar and 3 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring constantly. Cook mixture 2 minutes or until a candy thermometer registers 240 (soft ball stage).

Ingredients you will need

Granulated Sugar

Candy

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Meanwhile, beat egg whites at high speed with an electric mixer until soft peaks form. Gradually beat hot syrup into egg whites. Continue beating until medium-stiff peaks form, about 3 minutes. Fold in 1 cup reserved chocolate mixture.

Ingredients you will need

Egg Whites

Chocolate

Syrup

Equipment you will use

Hand Mixer

Spread cappuccino mixture evenly over fudge layer.

Ingredients you will need

Spread

Fudge

Combine 1/4 cup whipping cream and remaining 5 teaspoons coffee granules in a large bowl, whisking until coffee dissolves.

Ingredients you will need

Instant Coffee

Whipping Cream

Coffee

Equipment you will use

Whisk

Bowl

Add remaining 1 1/2 cups whipping cream, powdered sugar, and cinnamon. Beat at high speed with an electric mixer until stiff peaks form. Fold in remaining 1/2 cup chocolate mixture. Reserve 2 cups mousse; spread remaining mousse evenly over cappuccino layer. Pipe reserved mousse around top of cake. Cover and chill 8 hours. Store in refrigerator.

Ingredients you will need

Powdered Sugar

Whipping Cream

Spread

Chocolate

Cinnamon

Equipment you will use

Hand Mixer

Tip: When preparing the mousse, the reserved chocolate will be a bit thick, causing a speckled look in the mousse mixture. For a fun touch, top this mousse layer with large chocolate curls.

Ingredients you will need

Chocolate Curls