Yummy Blueberry Breakfast Cake

Name: Yummy Blueberry Breakfast Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters fresh blueberries; 595 grams blueberry pie filling; 3 Tbsps butter, melted; 1 egg; 118 milliliters all-purpose flour; 0 teaspoons lemon extract; 118 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters white sugar

Yummy Blueberry Breakfast Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 197 calories. A mixture of lemon extract, milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined.

Ingredients you will need

Vanilla Extract

Baking Soda

Granulated Sugar

Butter

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping.

Ingredients you will need

Blueberry Pie Filling