Yummy Allergy-Friendly Waffles

Yummy Allergy-Friendly Waffles
Yummy Allergy-Friendly Waffles is a gluten free and vegetarian morn meal. This recipe serves 6. One serving contains 388 calories, 6g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have baking powder, brown rice flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, whisk together the flours, baking powder, gum, sugar, and salt.
Ingredients you will need
Baking PowderBaking Powder
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in the milk alternative, oil, and vanilla until relatively smooth.
Ingredients you will need
VanillaVanilla
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
3
Let the batter sit for 15 minutes while you preheat your waffle iron.Prepare the waffles according to the manufacturer’s instructions, making sure to liberally spray the griddle as needed between batches to prevent sticking.
Equipment you will use
Waffle IronWaffle Iron
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings6
Health Score19
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