Yukon Gold and Sweet Potato Gratin

Name: Yukon Gold and Sweet Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature, divided; 2 teaspoons fresh thyme leaves; 1 garlic clove, pressed; 0 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 1 Tbsp kosher salt; 680 grams red-skinned sweet potatoes (yams), peeled; 237 milliliters whipping cream; 473 milliliters whole milk; 1 kilograms Yukon Gold potatoes, rinsed

Yukon Gold and Sweet Potato Gratin might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 5g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have ground pepper, thyme leaves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400°F. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter. Thinly slice all potatoes; place in prepared dish. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes. Dot with 2 tablespoons butter. Cover with foil.

Ingredients you will need

Potato