Yogurt Crescent Rolls

Name: Yogurt Crescent Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 5 teaspoons packages dry yeast (about; 1 large egg; 1 large egg white; 1 liters all-purpose flour, divided; 1 teaspoon salt; 118 milliliters sugar; 79 milliliters vegetable oil; 118 milliliters warm water (105° to 115°); 227 grams carton plain low-fat yogurt

Yogurt Crescent Rolls requires approximately 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 79 calories, 2g of protein, and 2g of fat per serving. This recipe serves 48. A mixture of yeast, flour, carton yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced bread.

Instructions

Combine yeast and warm water; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Equipment you will use

Hand Mixer

Mixing Bowl

Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths.

Ingredients you will need

Dough

All Purpose Flour

Punch

Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges.

Ingredients you will need

Cooking Spray

Roll

Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Baking Sheet