Yogurt Cheese (Labneh)

Name: Yogurt Cheese (Labneh)
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 24
Cuisine: Global
Ingredients: 24 servings Extra-virgin olive oil; 710 milliliters plain yogurt; 1 teaspoon fine sea salt

Yogurt Cheese (Labneh) is a gluten free, primal, and vegetarian recipe with 24 servings. This morn meal has 142 calories, 1g of protein, and 15g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of olive oil, yogurt, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 24 hours.

Instructions

Pour yogurt into a strainer lined with a double thickness of cheesecloth and set in a bowl deep enough that the strainer won't sit in liquid. Stir in salt, then lay ends of cheesecloth over yogurt, covering it. Chill at least 1 day and up to 2 (cheese will get denser the longer you drain it).

Ingredients you will need

Cheese