Yogurt Cheese Appetizer
You can never have too many morn meal recipes, so give Yogurt Cheese Appetizer a try. This recipe makes 15 servings with 21 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up cucumber, yogurt cheese, pita rounds, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Similar recipes include Middle Eastern Tahini and Yogurt Appetizer, Smoked Salmon & Cucumber Appetizer with Caper Yogurt, and
Instructions
Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten.
Sprinkle cheese evenly with 1 teaspoon salt, sesame seeds, thyme, and marjoram; drizzle with olive oil.
Serve with kalamata olives, cucumber slices, and warm whole wheat pita wedges.
Yogurt Cheese: Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter.
Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours.
Remove yogurt cheese, discarding strained liquid. Prep: 5 min., Chill: 24 hrs.