Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette

Name: Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Serrano Chile Pepper, chopped, seeds and ribs removed; 2 Tbsps Fresh Basil or Parsley, chopped; 3 cloves Garlic, chopped; 59 milliliters Olive Oil; 237 milliliters Sweet peas; 2 Tbsps Red Wine Vinegar; 2 servings Sea Salt and Fresh Pepper; 710 milliliters Sugar Snap peas

You can never have too many side dish recipes, so give Sugar Snap Peas And Sweet Peas With Warm Chile Garlic Vinaigrette a try. One portion of this dish contains around 9g of protein, 28g of fat, and a total of 378 calories. This gluten free, primal, and vegan recipe serves 2. A mixture of olive oil, sea salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.