Yogurt Applesauce Cake

Name: Yogurt Applesauce Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 30 grams confectioners sugar; 32 grams cornstarch; 2 egg whites, beaten; 61 milliliters fat-free plain yogurt; 125 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 36 grams raisins; 150 grams sugar; 122 milliliters unsweetened applesauce; 1 teaspoon water

Yogurt Applesauce Cake requires roughly 40 minutes from start to finish. This recipe serves 9. Watching your figure? This lacto ovo vegetarian recipe has 168 calories, 3g of protein, and 0g of fat per serving. It works well as a very affordable dessert. A mixture of water, flour, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Applesauce-Yogurt Delight, Sweet Potato Latkes with Cranberry Pecan Applesauce and Cinnamon Yogurt, and Whole Wheat Applesauce Spice Cupcakes with Greek Yogurt Cream Cheese Frosting.

Instructions

In a large bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins.

Ingredients you will need

Almond Extract

Applesauce

Egg Whites

Raisins

Yogurt

Water

Pour into a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For drizzle, in a bowl, whisk confectioners' sugar and water until smooth.

Ingredients you will need

Powdered Sugar

Water

Equipment you will use

Whisk

Bowl

Drizzle over cake.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1teaspoons

baking powder 1teaspoons

baking soda 30grams

confectioners' sugar 32grams

cornstarch 2

egg whites, beaten 61milliliters

fat-free plain yogurt 125grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground nutmeg 36grams

raisins 150grams

sugar 122milliliters

unsweetened applesauce 1teaspoon

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Applesauce Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.