Yogurt and Granola Trifle

Name: Yogurt and Granola Trifle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters crisped rice cereal; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 3 Tbsps honey; 2 Tbsps maple syrup; 59 milliliters wheat germ or milled flax seed; 473 milliliters whole oats (not instant); 118 milliliters chopped pecans; 4 servings Salt; 473 milliliters chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice); 1 teaspoon vanilla; 946 milliliters vanilla yogurt; 2 Tbsps vegetable oil; 2 Tbsps water

The recipe Yogurt and Granola Trifle is ready in about 1 hour and 30 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. This recipe serves 4. This dessert has 711 calories, 21g of protein, and 26g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of milled flax seed, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.;

Ingredients you will need

Granola

Yogurt

Fruit

Equipment you will use

Bowl

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together.

Ingredients you will need

Maple Syrup

Cinnamon

Vanilla

Ginger

Honey

Water

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.

Ingredients you will need

Wheat Germ

Cereal

Pecans

Oats

Rice

Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.

Ingredients you will need

Granola

Spread