Yellow Tomato Salsa

Name: Yellow Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters torn basil leaves; 1 teaspoons Kosher salt; 118 milliliters red onion; 680 grams yellow tomatoes, cut into quarters

Yellow Tomato Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 13 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up torn basil leaves, kosher salt, tomatoes, and a few other things to make it today.

Instructions

Pulse tomatoes in a food processor until roughly chopped.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Transfer to a bowl and mix in onion, basil leaves, and salt.

Ingredients you will need

Fresh Basil

Onion

Salt

Equipment you will use

Bowl

Serve with hearts of romaine, sliced zucchini, and crackers.

Ingredients you will need

Romaine Hearts

Crackers

Zucchini

Equipment

Food Processor

Bowl

Ingredients

Servings:

59milliliters

torn basil leaves 1teaspoons

Kosher salt 118milliliters

red onion 680grams

yellow tomatoes, cut into quarters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.