Yellow Tomato Gazpacho with Shrimp

Name: Yellow Tomato Gazpacho with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters peeled, seeded, diced cucumber; 2 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 1 teaspoon hot sauce; 3 Tbsps lemon juice; 237 milliliters diced red bell pepper; 3 Tbsps red wine vinegar; 6 servings Salt and pepper; 158 milliliters tomato juice; 2 teaspoons Worcestershire; 1 kilograms ripe yellow tomatoes (about 6), rinsed, cored, and cut into chunks

Need A mixture of worcestershire, tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a food processor or blender, coarsely pure tomatoes, a portion at a time.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Blender

Pour into a large bowl.

Equipment you will use

Bowl

Stir in tomato juice, vinegar, lemon juice, Worcestershire, hot sauce, bell pepper, cucumber, garlic, and cilantro.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Bell Pepper

Lemon Juice

Hot Sauce

Cilantro

Cucumber

Vinegar

Garlic

Serve soup at room temperature, or nest bowl in ice and stir often until cold, about 15 minutes. Ladle into wide bowls and add shrimp. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper