Yellow Squash Melt

Name: Yellow Squash Melt
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 37 grams 1/3 cup shredded 50%-less-fat pepper-Jack cheese; 0 teaspoons salt; 2 yellow squash, halved lengthwise

Yellow Squash Melt is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. One serving contains 50 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of 0%-less-fat pepper-jack cheese, salt, squash, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 minutes.