Yellow Squash Gratin

Name: Yellow Squash Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 710 milliliters cooked long-grain rice; 3 larges eggs, lightly beaten; 118 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 473 milliliters chopped onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 teaspoons salt; 85 grams 3/4 cup grated Gruyère or Swiss cheese; 28 grams white bread; 3 liters yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds); 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme

Yellow Squash Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 224 calories, 11g of protein, and 8g of fat. A mixture of eggs, swiss cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

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Oven

Heat a Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Dutch Oven

Add onion, and saut 5 minutes or until tender.

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Onion

Add garlic; saut 30 seconds.

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Garlic

Add squash; saut 7 minutes or just until tender.

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Squash

Remove from heat; stir in parsley, salt, thyme, and pepper.

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Parsley

Pepper

Thyme

Salt

Add rice, Gruyre, and eggs to squash mixture, stirring until well combined. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Squash

Egg