Yam Rice Recipe

Name: Yam Rice Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams ground pork or chicken meat (minced); 4 Tbsps cooking oil; 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices); 3 Tbsps dried shrimp (soaked in warm water, drained and roughly chopped); 2 cloves garlic (finely chopped); 1 Tbsp oyster sauce; 3 dashes white pepper powder; 710 milliliters rice; 1 teaspoon salt or to taste; 1 scallion (cut into small rounds, for garnishing); 1 teaspoon sesame oil; 3 servings Fried shallot crisps (for garnishing); 2 shallots (finely chopped); 3 Tbsps soy sauce; 1 teaspoons sugar; 2 Tbsps sweet soy sauce (kecap manis); 473 milliliters water; 340 grams yam/taro (cut into small pieces)

Yam Rice Recipe is a dairy free main course. This recipe makes 3 servings with 1320 calories, 45g of protein, and 37g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up soy sauce, sesame oil, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.