Yam And Pepita Quesadilla

Name: Yam And Pepita Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 chipotle chillis in adobo; 1 Tbsp honey; 1 teaspoon lime juice; 473 milliliters grated Monterey Jack cheese; 59 milliliters toasted pumpkin seeds; 0 teaspoons salt; 1 bunch scallions, chopped; 4 Tbsps tomato paste; 4 tortillas; 1 teaspoon vegetable oil; 2 larges yams

You can never have too many hor d'oeuvre recipes, so give Yam And Pepita Quesadillan a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 23g of fat, and a total of 611 calories. It is a good option if you're following a gluten free and vegetarian diet. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up vegetable oil, yams, pumpkin seeds, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

chipotle chillis in adobo 1Tbsp

honey 1teaspoon

lime juice 473milliliters

grated Monterey Jack cheese 59milliliters

toasted pumpkin seeds 0teaspoons

salt 1bunch

scallions, chopped 4Tbsps

tomato paste 4

tortillas 1teaspoon

vegetable oil 2larges

yams

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.