Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Name: Ww 2 Points - Japanese Grilled Eggplant (Aubergine)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 mediums eggplants, japanese (about 1 lb sliced crosswise on the diagonal into 1/2-inch-thick pieces); 0 teaspoons minced garlic; 1 teaspoon gingerroot, freshly grated; 1 Tbsp fresh lemon juice; 2 Tbsps low sodium soy sauce; 2 teaspoons rice wine vinegar; 59 milliliters scallion, thinly sliced on the diagonal

The recipe Ww 2 Points - Japanese Grilled Eggplant (Aubergine) is ready in approximately 24 minutes and is definitely an awesome gluten free and vegan option for lovers of Japanese food. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 123 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up eggplants, soy sauce, rice wine vinegar, and a few other things to make it today.