Wurstsalat

Wurstsalat is a gluten free main course. One serving contains 566 calories, 32g of protein, and 36g of fat. This recipe serves 4. A mixture of water, vinegar, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.