Wooo Pig Sooie Ham-Stuffed Biscuits with Mustard Butter

Name: Wooo Pig Sooie Ham-Stuffed Biscuits with Mustard Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 7 grams envelope active dry yeast; 2 Tbsps baking powder; 1 teaspoons baking soda; 12 servings Mustard Butter; 473 milliliters buttermilk; 907 grams thinly sliced cooked ham; 1 liters all-purpose flour; 2 teaspoons salt; 177 milliliters shortening; 59 milliliters sugar; 118 milliliters warm water (100° to 110°)

Wooo Pig Sooie Ham-Stuffed Biscuits with Mustard Butter might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 22g of fat, and a total of 481 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up flour, baking powder, shortening, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.

Ingredients you will need

Buttermilk

Water

Yeast

Equipment you will use

Measuring Cup

Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Bowl

Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a well-floured surface, and knead 4 to 5 times.

Ingredients you will need

Dough

Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85), free from drafts, 1 hour.

Ingredients you will need

Dough

Roll

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Baking Sheet

Bake at 425 for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.

Ingredients you will need

Biscuits

Mustard

Butter

Spread

Ham

Equipment you will use

Oven

Equipment

Ingredients

Servings:

7grams

envelope active dry yeast 2Tbsps

baking powder 1teaspoons

baking soda 12servings

Mustard Butter 473milliliters

buttermilk 907grams

thinly sliced cooked ham 1liters

all-purpose flour 2teaspoons

salt 177milliliters

shortening 59milliliters

sugar 118milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.