Wok Your Pork

Wok Your Pork
You can never have too many main course recipes, so give Wok Your Pork a try. One portion of this dish contains around 44g of protein, 14g of fat, and a total of 629 calories. This dairy free recipe serves 4. Head to the store and pick up pork loin, canolan oil, cornstarch, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink.
Ingredients you will need
Garlic PowderGarlic Powder
GingerGinger
MeatMeat
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.
Ingredients you will need
VegetableVegetable
Snow PeasSnow Peas
TomatoTomato
3
Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
SauceSauce
WaterWater
Equipment you will use
WokWok
4
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score33
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