Wok Your Pork
You can never have too many main course recipes, so give Wok Your Pork a try. One portion of this dish contains around 44g of protein, 14g of fat, and a total of 629 calories. This dairy free recipe serves 4. Head to the store and pick up pork loin, canolan oil, cornstarch, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink.
Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.
Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened.