Wisconsin Beer Battered Fried Fish

Name: Wisconsin Beer Battered Fried Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams white fish (such as cod, haddock, halibut); 237 milliliters flour; 1 teaspoons garlic powder; 227 grams 0.5 light beer or 0.5 (8 ounce) can beer; 1 teaspoons paprika; 1 teaspoons seasoning salt (such as lawrys); 59 milliliters water

You can never have too many main course recipes, so give Wisconsin Beer Battered Fried Fish A mixture of paprika, garlic powder, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

680grams

white fish (such as cod, haddock, halibut)237milliliters

flour 1teaspoons

garlic powder 227grams

0.5 light beer or 0.5 (8 ounce) can beer 1teaspoons

paprika 1teaspoons

seasoning salt (such as lawry's)59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.