Winter Squash Chai Bread

Name: Winter Squash Chai Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 113 grams 1/2 cup butter, at room temperature; 118 milliliters liquid chai concentrate; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons each ground cardamom, ginger, and black pepper; 2 teaspoons ground cinnamon; 0 teaspoons each ground cloves, nutmeg, and allspice; 2 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla; 118 milliliters chopped walnuts or pecans; 237 milliliters mashed cooked winter squash, such as butternut or acorn

Winter Squash Chai Bread is a vegetarian beverage. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 276 calories, 5g of protein, and 14g of fat each. Head to the store and pick up baking powder, flour, winter squash, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.