Winter Squash

Name: Winter Squash
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 118 milliliters finely chopped fresh mint leaves; 3 garlic cloves, thinly sliced; 118 milliliters granulated sugar; 907 grams hubbard or other large squash variety; 79 milliliters extra-virgin olive oil; 1 bunches parsley leaves, chopped; 6 servings Salt and freshly ground black pepper; 118 milliliters white wine vinegar

Winter Squash might be just the side dish you are searching for. One serving contains 240 calories, 3g of protein, and 13g of fat. This recipe serves 6. A mixture of granulated sugar, mint leaves, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Peel the squash and remove the strings and the seeds.

Ingredients you will need

Squash

Seeds

Cut the pulp into slices no more than 1/2-inch thick and season with salt and pepper. In a 12-inch saute pan over medium-high heat, saute the squash slices in olive oil until tender and browned on both sides, about 10 minutes.

Ingredients you will need

Salt And Pepper