Winter Endive Salad

Name: Winter Endive Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams torn curly endive; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 54 milliliters olive oil; 33 grams pecan halves, toasted; 0 teaspoons pepper; 41 grams pomegranate seeds; 0 teaspoons salt; 1 shallot, thinly sliced; 68 grams watercress

Winter Endive Salad takes approximately 25 minutes from beginning to end. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 104 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have watercress, pecan halves, lemon peel, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. It is perfect for Winter.

Instructions

In a large bowl, combine the endive, watercress and shallot.

Ingredients you will need

Watercress

Shallot

Endive

Equipment you will use

Bowl

Sprinkle with pecans and pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Pecans

In a small bowl, whisk the oil, lemon juice, lemon peel, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over salad; serve immediately.

Equipment

Bowl

Whisk

Ingredients

Servings:

250grams

torn curly endive 2Tbsps

lemon juice 1teaspoon

grated lemon peel 54milliliters

olive oil 33grams

pecan halves, toasted 0teaspoons

pepper 41grams

pomegranate seeds 0teaspoons

salt 1

shallot, thinly sliced 68grams

watercress

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Schloss Johannisberg Gelblack Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.