Wine and Herb Marinade

Name: Wine and Herb Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 Tbsp dry mustard; 1 Tbsp minced garlic; 1 Tbsp olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 79 milliliters dry white or red wine (see notes); 3 Tbsps white or red wine vinegar; 1 teaspoons salt; 2 Tbsps minced shallots; 1 Tbsp sugar

Wine and Herb Marinade might be just the marinade you are searching for. Watching your figure? This gluten free and vegan recipe has 12 calories, 0g of protein, and 1g of fat per serving. This recipe serves 24. If you have garlic, salt, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.