Wilted Spinach Salad With Balsamic Mushrooms

Name: Wilted Spinach Salad With Balsamic Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Apple Cider vinegar; 2 Tbsps balsamic vinegar, thick and sweet; 59 milliliters cashews; 237 milliliters flat leaf parsley, chopped; 177 milliliters frozen corn; 2 Tbsps optional: plump raisins, toss in with corn; 1 teaspoons course sea salt; 142 grams sliced shiitake mushrooms; 1 large bunch fresh organic spinach, leaves and soft stems

You can never have too many main course recipes, so give Wilted Spinach Salad With Balsamic Mushrooms a try. This recipe serves 1. One portion of this dish contains roughly 26g of protein, 18g of fat, and a total of 568 calories. 65 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of apple cider vinegar, balsamic vinegar, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.