Wilted Greens With Garlic and Balsamic Vinegar

Name: Wilted Greens With Garlic and Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings black pepper; 2 garlic cloves, minced; 3 Tbsps extra-virgin olive oil; 1 pinch red pepper flakes; 6 servings salt; 2 liters swiss chard (or use your own personal favourite)

Need a gluten free, primal, and whole 30 side dish? Wilted Greens With Garlic and Balsamic Vinegar could be an amazing recipe to try. One serving contains 80 calories, 1g of protein, and 7g of fat. This recipe serves 6. A mixture of swiss chard, pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.