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Wilted Greens

Wilted Greens
You can never have too many side dish recipes, so give Wilted Greens a try. This recipe serves 6. One serving contains 243 calories, 4g of protein, and 23g of fat. Head to the store and pick up turnip greens, garlic, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Take several of the leaves at a time and stack them on top of each other, then roll them up tightly like a cigar and slice crosswise with a large sharp knife to produce very thin strips, called chiffonade.
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RollRoll
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KnifeKnife
2
Bring a large pot of salted water to a boil. Prepare an ice bath. Blanch the greens in the boiling water for about 2 minutes.
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GreensGreens
WaterWater
IceIce
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PotPot
3
Drain and immerse the greens in the ice bath to stop the cooking.
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GreensGreens
IceIce
4
Drain and squeeze dry.
5
Meanwhile, combine the chopped bacon with the olive oil in a large saute pan and heat until hot.
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6
Add the onion and saute until soft, about 10 minutes. Toss in the dried chile and crushed garlic and toss until fragrant, about 2 minutes more.
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Dried Chili PepperDried Chili Pepper
GarlicGarlic
OnionOnion
7
Add the greens and toss over high heat until wilted and glossy, 3 to 4 minutes.
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GreensGreens
8
Remove the chile and garlic, season with salt and pepper, and serve.
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Salt And PepperSalt And Pepper
GarlicGarlic
Chili PepperChili Pepper
9
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DifficultyMedium
Ready In30 m.
Servings6
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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