Wilted Garlic Spinach

Name: Wilted Garlic Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 Tbsps chicken broth; 1 teaspoon cornstarch; 6 garlic cloves, minced; 1 Tbsp reduced-sodium soy sauce; 1 teaspoons sesame oil; 340 grams fresh spinach, trimmed; 1 teaspoon sugar

Wilted Garlic Spinach might be a good recipe to expand your side dish repertoire. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 70 calories, 3g of protein, and 4g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have spinach, chicken broth, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Sesame Garlic Wilted Spinach, Wilted spinach with nutmeg & garlic, and Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream are very similar to this recipe.

Instructions

In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside.

Ingredients you will need

Corn Starch

Sesame Oil

Soy Sauce

Broth

Sugar

Equipment you will use

Bowl

In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened.

Ingredients you will need

Canola Oil