Wild West Beef Tips With Smoked Gouda Grits

Name: Wild West Beef Tips With Smoked Gouda Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 package fully cooked Beef Tips with Gravy (17 oz )); 2 Tbsps butter, softened; 237 milliliters shredded smoked Gouda cheese; 1 Tbsp extra-virgin olive oil; 3 servings Garnish: chopped fresh parsley; 170 grams Portabello mushroom caps, coarsely chopped; 237 milliliters quick-cooking grits; 118 milliliters chopped red onion; 828 milliliters water

The recipe Wild West Beef Tips With Smoked Gouda Grits could satisfy your Southern craving in approximately 45 minutes. One serving contains 546 calories, 22g of protein, and 32g of fat. For $2.55 per serving, you get a main course that serves 3. It is a good option if you're following a gluten free diet. Head to the store and pick up beef tips, portabello mushroom caps, quick-cooking grits, and a few other things to make it today.

Ingredients

Servings:

1package

fully cooked Beef Tips with Gravy (17 oz ))2Tbsps

butter, softened 237milliliters

shredded smoked Gouda cheese 1Tbsp

extra-virgin olive oil 3servings

Garnish: chopped fresh parsley 170grams

Portabello mushroom caps, coarsely chopped 237milliliters

quick-cooking grits 118milliliters

chopped red onion 828milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.