Wild Rice Soup

Name: Wild Rice Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 Tbsp canola oil; 1 medium carrot, finely chopped; 1 rib celery rib, finely chopped; 710 milliliters chicken broth; 1 teaspoons dried rosemary, crushed; 118 milliliters all-purpose flour; 473 milliliters half-and-half cream; 1 medium onion, chopped; 1 teaspoon salt; 946 milliliters water; 79 milliliters uncooked wild rice

You can never have too many hor d'oeuvre recipes, so give Wild Rice Soup It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, canolan oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Water

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, for about 20 minutes or until rice is tender.

Ingredients you will need

Vegetable

Rosemary

Butter

Carrot

Celery

Broth

Cream

All Purpose Flour

Onion

Rice

Salt

Equipment you will use

Dutch Oven

Equipment

Sauce Pan

Dutch Oven

Ingredients

Servings:

118milliliters

butter 1Tbsp

canola oil 1medium

carrot, finely chopped 1rib

celery rib, finely chopped 710milliliters

chicken broth 1teaspoons

dried rosemary, crushed 118milliliters

all-purpose flour 473milliliters

half-and-half cream 1medium

onion, chopped 1teaspoon

salt 946milliliters

water 79milliliters

uncooked wild rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut ( Split). It has 4.6 out of 5 stars and a bottle costs about 13 dollars.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.