Name: Wild Rice Pilaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters celery, diced about 1/4 inch pieces; 177 milliliters chicken broth; 473 milliliters cremini mushrooms, sliced; 6 dried apricots, coarsely chopped; 2 Tbsps extra virgin olive oil; 1 Tbsps fennel seed; 118 milliliters fresh parsley, chopped; 2 Tbsps fresh sage, chopped; 3 Tbsps fresh thyme, chopped; 4 mediums garlic cloves, minced; 1 medium green apple, diced about 1/4 inch pieces; 237 milliliters long grain brown rice; 1 medium onion, chopped; 118 milliliters raisins; 6 servings salt and black pepper; 118 milliliters walnuts, chopped; 118 milliliters wild rice

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Wild Rice Pilaf

Wild Rice Pilaf might be just the side dish you are searching for. One serving contains 366 calories, 8g of protein, and 13g of fat. This gluten free, dairy free, and vegetarian recipe serves 6. Head to the store and pick up fennel seed, parsley, brown rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.