Wild Rice Dressing with Apples and Chestnuts

Wild Rice Dressing with Apples and Chestnuts
Wild Rice Dressing with Apples and Chestnuts might be a good recipe to expand your side dish recipe box. One serving contains 367 calories, 10g of protein, and 21g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up olive oil, low-salt chicken broth, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes.
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Wild RiceWild Rice
GrainsGrains
WaterWater
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Sauce PanSauce Pan
2
Drain. DO AHEAD Can be made 1 day ahead. Cover and chill.
3
Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
4
Combine cooked rice, chestnuts, and parsley in large bowl.
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Cooked RiceCooked Rice
ChestnutsChestnuts
ParsleyParsley
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BowlBowl
5
Heat oil in heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add sausage and onion and sauté until meat is browned and cooked through, stirring frequently and breaking up meat with fork, about 7 minutes.
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SausageSausage
OnionOnion
MeatMeat
7
Add apples and thyme and sauté 5 minutes. Stir in chicken broth, scraping up browned bits.
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Chicken BrothChicken Broth
AppleApple
ThymeThyme
8
Pour sausage mixture over rice mixture in bowl; stir to combine. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
SausageSausage
RiceRice
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BowlBowl
9
Transfer mixture to prepared baking dish. DO AHEAD Can be made 1 day ahead. Chill.
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Baking PanBaking Pan
10
Bake until hot and liquid is almost absorbed, about 15 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score21
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