Wild Rice Chicken Casserole
The recipe Wild Rice Chicken Casserole can be made in approximately 45 minutes. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 362 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have parsley flakes, butter, milk, and a few other ingredients on hand, you can make it. It works well as an affordable main course. Users who liked this recipe also liked Chicken & Wild Rice Casserole, Chicken & Wild Rice Casserole, and Chicken & Wild Rice Casserole.
Instructions
Prepare the rice according to package directions. Meanwhile, in a small skillet, saute the onion, almonds and parsley in butter for 4-5 minutes or until onion is tender and almonds are lightly toasted.
In a large bowl, combine the flour, milk, broth, salt and pepper until smooth. Stir in the chicken, rice and vegetables.
Pour into a greased 13-in. x 9-in. baking dish (mixture will be thin).
Bake, uncovered, at 425° for 30-35 minutes or until bubbly and golden brown.